GYOZA JAPANESE DUMPLING... sedap cuba la hehehhe

Ingredients:

• 1/3 cup chopped cabbage (boiled)
• 2 Tbsp chopped green onion
• 1/2 pound ground chicken
  
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tsp soy sauce
  
• 1/2 tsp garlic salt
• 1 tsp grated fresh ginger
• 20 gyoza wrappers (wonton skin )
  
• 1 Tbsp vegetable oil
• *For dipping sauce
• soy sauce, rice vinegar, hot pepper oil

Preparation:

Combine all ingredients other than oil in a bowl and mix well by hands. Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown. Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone. Serve gyoza with dipping sauce on the side. For the dipping sauce, mix a 1:2 ratio of soy sauce to rice vinegar and add some hot pepper oil if you would like.

*Makes 4 servings